Tag Archives: Pie

Fried Peach Or Apple Pie

 

One of my favorites!

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For the filling:
6 to 7 oz dried fruit, such as peaches, apples, or apricots
2 cups water
1 cup sugar
4 Tbsp (½ stick) butter or margarine
1 Tbsp lemon juice
½ tsp ground cinnamon

For the dough:
2 cups all-purpose flour
1 tsp salt
½ cup shortening
½ cup milk, plus more if needed
Vegetable Oil

1.Place the dried fruit in a large saucepan and add the water and sugar. Bring to a boil over medium-high heat, then reduce the heat to a simmer and cook until the fruit is tender and the sugar is dissolved, about 20 minutes.

2.Add all the other ingredients and mash together with a potato masher or fork. Set aside while you prepare the dough.

3.To make the dough, in a medium bowl, combine the flour and salt. Cut in the shortening with a long-tined fork. Add the milk and stir until the dough sticks together. Divide into 10 portions. Roll each portion out on a floured surface into a 5- or 6-inch circle. Place 2 tablespoons of filling in each. Wet the edges and fold over, crimping with a fork.

4.In a large skillet, pour the oil to a depth of ¼ inch and heat over medium heat. Add the fruit pies to the hot oil and fry until browned on both sides, 3 to 4 minutes, turning as needed. Remove to a paper towel-lined plate.
Makes 10 pies

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Salted Caramel Brownie Pie

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Ingredients
  1. 1 cup granulated sugar
  2. 1/2 cup all-purpose flour
  3. 1/3 cup cocoa powder
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon baking powder
  6. 2 eggs
  7. 1/2 cup vegetable or canola oil
  8. 1/2 teaspoon vanilla
  9. 1/3 cup semisweet chocolate chips, melted
  10. 1 cup chocolate chunks
  11. 1/2 package salted caramel chocolates, about 12-14 individual pieces
  12. 1/4 cup salted caramel sauce, more for garnish
Instructions
  1. Grease a 9-inch round pie pan. Preheat the oven to 350 degrees F.
  2. 1. In a large bowl, whisk together all the dry ingredients. Add the eggs, oil, and vanilla and combine until well incorporated. Stir in melted chocolate chips and add chocolate chunks.
  3. 2. Pour half the batter into the greased pan and place caramel chocolates on top. Add remaining batter and drizzle with 1/4 cup salted caramel sauce. Bake for 35-40 minutes or until the brownie pie is set. Let cool for 15 minutes and drizzle with additional caramel sauce, if desired, before serving. Enjoy!
Notes
  1. Brownie Pie will keep up to 3 days.
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