The Hillbilly Holiday Sharin’ Event – Post Four

Ok, here is the finished Country Ham. This post is especially for Me-Who Am I. If you like ham, this should make your mouth water.

Now I just have to figger out how to get it in the fridge … Shew!

Thanks for readin’.

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The Hillbilly Holiday Sharin’ Event – Post Two

Here is the Christmas Ham before I put it on to cook. It is a 16lb Clifty Farms Country Cured Ham. It needs to cook for about 6 – 8 hours.

I’ll have a couple updated pictures after it’s done and ready to serve. I know … the anticipation is killin’ ya!

Thanks for readin’.

Ham or Sausage Cassarole

You will need:
1 Can Flaky Grands
Bag shredded cheddar 8 oz.
Half cup milk
Cubed ham or ground cooked sausage 1 cup cooked
5 eggs
Salt and pepper
Add all ingredients and mix saving biscuits for last.
Cut biscuits into fours and carefully mix in.
Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can’t mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner with a small salad.

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