Peach Cake

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1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda

Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes.

ICING:
3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter or margarine
1 cup coconut (I used a little more than a cup of coconut)
1 cup nuts

Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.

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7 thoughts on “Peach Cake

  1. jilljacobs

    Reblogged this on One Day at a Time and commented:
    I saw this desert and I absolutely cant wait to try it:-) my father loves deserts on Sundays , this I know he eill love β™₯β™‘β™₯, #Peachcakelove
    thanks to The Hillbilly Blogger πŸ™‚ my first post /reblog in a year , and Glad its a delicious Desert to try ,
    Enjoy

    Liked by 1 person

    Reply
      1. jilljacobs

        This was delishous , made it Sunday !! R u supposed to use a cake mix ? I didn’t , the cake didn’t look like a cake it was more like a cobbler , did I do something wrong ? We love peaches around here and was just wondering πŸ™‚ thanks again
        Jill

        Liked by 1 person

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